T's TanTan Ecute Uenoのヴィーガンチャーシュー Char-Siu —jessskhのレビュー（2023年5月30日）

Item: T's TanTan Ecute Ueno
Rating: 3.8
Author: jessskh

I got this as a side with my ramen. I was intrigued to see how it compares to both char-siu made from pig flesh and vegan char-siu I’ve had in London. I don’t think it tastes like the animal meat one and I also think that the ones I’ve had in London are better - more flavoured and smokier. This char-siu was sweeter and softer than what I’ve had before. I do think it’s something I would get again and it’s also available as another side dish with rice (mini char-siu don).

#veganjapan #japan #tokyo

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T's TanTan Ecute Ueno

T's TanTan was born on March 20, 2011 from T's Restaurant (Jiyugaoka), which was founded in 2009. T's Restaurant, the birthplace of vegan dandan noodles, offers other dishes such as several kinds of ramen, paella doria, and Beyond Meat hamburgers in addition to dandan noodles. We also strive to develop new menu items every month, such as potages and parfaits, to please our customers. Currently, all our fresh cakes are gluten-free. We can also provide special occasions with natural wine and celebratory plates. We also accept reservations for parties, takeout meals, and whole cakes. We hope that more people will feel healthy and comfortable in mind and body and enjoy eating at T's Restaurant.

Japan, 〒110-0005 Tōkyō-to, Taito City, Ueno, 7-chōme−1−１ JR 上野駅改札内 ecute上野（3階）内