Vandal Sydney
403 King St, Newtown NSW 2042, Australia
No fin ‘tuna’, tamari, ginger and sesame ponzu, guacamole, chickpea mayo, chilli, heirloom corn tostada, these are the best crunchy bites. The ‘tuna’ is made from konjac and the colour seems more like ‘salmon’ 🌱
#vegan #veganmexicanfood #nofish
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