The triangoli al riso nero are small, gluten-free cakes made with Nerone rice, rice flour, and cornmeal. They have a crunchy texture and a rich, savory flavor that is sure to satisfy your cravings. These mini triangle cakes are perfect for those with dietary restrictions or anyone looking for a healthier snack option. With organic ingredients and a delicious taste, these cakes are sure to become a favorite in your household.
