Introducing farina ceci, a traditional Italian dish made with chickpea flour. This gluten-free ingredient is perfect for making crispy and delicious farinata, a savory pancake that's easy to digest. Made from ground chickpeas, chickpea flour is naturally nutrient-rich and has a light and fluffy texture. Use it to make the authentic Ligurian farinata, which is a popular dish in the region of Liguria. With its unique flavor and texture, farina ceci is a great option for those who follow a gluten-free diet. Try it today and discover the delightful taste of chickpea flour in your farinata.
