I have a special fondness for hard foods (the crunchier, the better!) so these seedy #crackers were near perfection for me. If you’re the sort to enjoy slightly underripe fruit, al dente pasta, or crackly toast, these might be a good fit. They have a satisfying snap but won’t break your teeth. I like to slather a little peanut butter (crunchy, of course) or mashed avocado over top for a hearty, satisfying #snack. Because of the savory herb flavors of thyme and oregano, they aren’t universally compatible with all spreads (I wouldn’t eat them with fruit jam, for example,) but they are still pretty versatile. Gluten-free shoppers, beware: these are made with wheat ingredients, and their GF counterpart (orange label) isn’t vegan, as it unfortunately contains honey.
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Is there anything peanut butter or avocado *don't* make even better? 😋
