Grattugiato vegano is a type of cheese that is commonly used in lasagna. It has a chewy texture similar to scamorza cheese and is somewhat reminiscent of mozzarella. Some consumers find it tasteless, while others appreciate its ability to melt well and provide a creamy texture. It is often used as a topping for pizza and is a popular ingredient in Christmas dishes. Overall, grattugiato vegano is a versatile cheese that can add flavor and creaminess to a variety of dishes.
