Couscous Medium is a type of grain that is commonly used in Mediterranean and Middle Eastern cuisine. It has a mild, nutty flavor and a slightly chewy texture that makes it a versatile ingredient for many dishes. Some people use it to make stews, while others use it to add texture to salads. It is made from semolina flour and is typically steamed before being served. Overall, couscous medium is a popular grain that is easy to prepare and adds a unique flavor to many dishes.
