AnewのPlant-Based Black Pepper Luncheon Meat —dafne kiyuiのレビュー（2023年1月1日）

Kudos to @m1tch9i for suggesting this amazing combination for lunch today 😋 It feels like a complete indulgent omnivorous meal made vegan 🌱 Just the idea of #spam, #egg, some greens, & rice sounds like my idea of a hearty #hangovercure meal! This was in fact our #hangoverfood of sorts, if you can call the crash of being voted best couple at Kuching’s first pride event and subsequently partying till 8am a hangover 🕗 We even won RM300 to spend at a restaurant which luckily has amazing drinks and a couple #veganizable options! So, this #luncheon though? I think if you like any of their other #cannedfood products, you’ll enjoy a similar texture here. It’s just the taste that isn’t really for me. I’m huge into #blackpepper but I find many products with it a little overdone or accentuating the parts of the pepper I don’t enjoy too much. In this case, as a result of having to cook the #veganspam - it would’ve been the same with an omnivorous one, is that you end up over-cooking the pepper. Having the liberty to control point or level at which your peppers “cook” is important to me. If that’s not a concern to you, this is a solid recommendation though. I’m really happy to see the likes of this being stocked in pretty much every FairPrice I visit! I hope that it one day reaches Malaysian supermarket shelves as ubiquitously as Yumeat has 😋 Plant-based & #crueltyfree options have never been so accessible!