Vegofars is a plant-based protein source made from a blend of soy and pea protein. It contains 20g of protein per 100g and has a delicate taste and texture similar to traditional beef mince. It is an excellent substitute for meat lovers who want to switch to a healthier, more sustainable diet. Vegofars can be used in various dishes such as lasagna, tacos, stir-fries, and more. Some customers have reported that it has a great texture and flavor, making it a popular choice for those looking to reduce their meat consumption.
