Farina di ceci is a chickpea flour that can be used in various dishes. It is versatile and can be used to make vegan omelettes, crispy tempura, and other Italian-inspired dishes. The flour is made by a small business that cares about quality and sustainability. Customers have left positive reviews, indicating that the product is not only delicious but also ethically made. Try farina di ceci today and experience the joy of cooking with a conscience.