I picked this product up from Food Lion because of the great macros! For the low fat content, it has a surprisingly juicy and tender texture. The taste is very similar to real sausage, but more mild. I’d recommend adding a tad bit more salt, as the salt content added was awkward. The uncooked color was grey ish and unappealing. This was quickly solved with browning it, so the end presentation was perfectly fine. I made mangú with it, as pictured.
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Yum! That plate looks delicious 😋
