Kala Namak, also known as Indian black salt, is a unique and visually striking salt sourced from the Himalayan mountains. It has a distinctive sulfurous aroma and a savory, egg-like flavor that is perfect for adding depth and richness to your dishes. This salt is hand-mined from ancient salt beds and is considered a sacred ingredient in Ayurvedic medicine. Kala Namak is particularly well-suited for egg dishes like omelets, frittatas, and scrambled eggs, but it can also be used in salads, soups, and stews to enhance their flavor. Try Kala Namak in your next culinary creation and experience its exquisite taste for yourself.
