The cotoletta alle verdure is a dish that consists of breaded veal cutlet served with a side of vegetables. It is a popular Italian dish that is easy to prepare and can be enjoyed as a quick and satisfying meal. The veal cutlet is coated in breadcrumbs and fried until it is tender and juicy, while the vegetables are sautéed and seasoned with herbs and spices to enhance their flavor. This dish is free of genetically modified organisms (GMOs) and is a good source of protein. It is often served with a side of pasta or salad, and is a favorite among families.
