These tortilla chips are ideal for dips. I’ve never prepared them nacho-style with melted cheese and jalapeños but even as I’m typing I think they’d be great!
I can’t say they’re the healthiest of snacks, but in moderation, what a good way to scoop up very healthy humous.
The ingredients- maize flour, sunflower oil, salt - makes them vegan, but the labelling says vegetarian. As fantastic veganism expands, I hope vegan labelling becomes bolder on products.
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