Grano arso, also known as grano integrale or grano sarato, is a type of whole grain that is commonly used in Italy to make crackers. These crackers are made with the entire grain, including the bran, germ, and endosperm, which makes them a nutritious and filling snack. They have a crunchy texture and a slightly salty flavor that many people enjoy. If you're looking for a healthy and tasty snack, grano arso crackers may be worth trying.
