Review of Antipasto at Terrazza Manzotti by toorquoise

#locallysourced, #zerowaste

Appetiser consisting of:

- a potato pie au gratin placed on a slice of grilled aubergine and topped with a parsley and mint sauce

- chopped porcini mushroom seasoned with flavoured black salt, sprouts and spices

An original and very tasty dish!

12,00€

#terrazzamanzotti #porcini #mushroom #funghi #patate #potato