Having never had chorizo, I’ll just assume the soyrizo tastes like chorizo. Easy to crumble and cook, and made very tasty tacos. Not to spicy—just the right amount of heat.
コメントはまだありません。
Having never had chorizo, I’ll just assume the soyrizo tastes like chorizo. Easy to crumble and cook, and made very tasty tacos. Not to spicy—just the right amount of heat.
コメントはまだありません。
