Manteiga de palma is a plant-based butter substitute that is free from gluten, lactose, cholesterol, casein, and animal fat. It is made from sustainably sourced palm fruit and has a rich, buttery flavor and smooth texture. This vegan butter alternative is perfect for spreading, baking, and cooking, and is a guilt-free way to enjoy your favorite recipes. Some reviews mention that it has a slightly different taste and texture compared to regular butter, but most users find it to be a healthier and more environmentally friendly option.
