Review of Brioche Buns - Plant Pioneers by thespecialk8

These are great if you're wanting to elevate your at home burger. Throw them in the pan after you've fried up some beyond burgers to soak up the juices, or simple olive oil and under the grill for 2 mins to give them a little texture. There are spenny for what they are (bread at the end of the day) so I only get them when on offer!