Review of Rice Noodle with Spring Roll and Shredded Tofu Skin at Be An Bistro Saigon by katelouisepowell

A beautiful bowl of sliced (rather than shredded tbh) thin tofu, noods, fresh veggies, and spring rolls. Didn’t really have a sauce but it was fine served in the small bowls with the side/dipping sauces. The sliced rolls were the highlight - they tasted divine. #vietnamese #vietnam #vietnamesefood #hochiminh #hochiminhvegan #veganvietnamese #noodles #tofu #springrolls #tofulover