Alive
Rue des Barques 2, 1207 Genève, Switzerland
The brunch plate consisted of fried rice (with soy chunks and vegetables), coleslaw salad, zucchini-eggplants-tofu skewers, a vegan yogurt dressing and red fruits pancakes as dessert.
I loved everything except from the pancakes, which were a bit too sugary and not as fluffy as I hoped.
🍴totally vegan 🌱
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