Carrots Cloud KitchenのVegan Ice Creams —veganosaurusのレビュー（2022年7月11日）

Item: Carrots Cloud Kitchen
Rating: 5
Author: veganosaurus

I’m not a fan of coconut based ice creams, so I was thrilled when Chef Ram switched from coconut to soy for all his ice creams last year when the cloud kitchen started.

Pic shows butterscotch and chocolate ice creams. I topped them with cacao beans and walnuts for added crunch and bitterness to balance out the sugar.

1件のコメント

L (she/her)3 年前

I would never have guessed they were soy based!

Carrots Cloud Kitchen

Carrots is India’s first ethical vegan restaurant and vegan culinary academy. We serve delicious, creative fusion food taking inspiration from cuisines across the globe. We also prepare all our sauces, dips, breads, mylks, cheeses, desserts and other specialty products in house. Plenty of customisable GF & allergy friendly options available.

N 0.21 1st Floor 27, Main, Pipe Line Rd, VGS Layout, Ejipura, Bengaluru, Karnataka 560047