Frijoles are a type of bean commonly used in Mexican cuisine. They are versatile and can be used in a variety of dishes such as tacos, burritos, and soups. Frijoles have a rich and savory flavor that is often enhanced by spices like cumin, chili powder, and oregano. They are typically served with tortillas, vegetables, and guacamole for a satisfying and authentic Mexican meal. Some people prefer canned frijoles for their convenience, while others prefer to cook them from scratch. Overall, frijoles are a popular ingredient in Mexican cuisine that can add flavor and texture to many dishes.
