🍖🍞 Farinha de mandioca is a popular ingredient in Brazilian cuisine. It's made from cassava root and has a unique texture that's both crispy and chewy. This versatile ingredient can be used to make croquettes, cuscuz, and other dishes. Some people enjoy it as a side dish or even use it as a bread substitute. Farinha de mandioca has a mild flavor that pairs well with a variety of seasonings. It's a great option for those looking to add some variety to their cooking repertoire.
