Taralli are a traditional Italian snack made from durum wheat flour, water, yeast, and salt. They are small, round, and chewy with a slightly crunchy texture. These savory treats are perfect for snacking on throughout the day, and they pair well with coffee or cocktails. With a mild, slightly salty flavor, taralli are a delicious and satisfying option for those looking for a tasty and gluten-free snack. Many people enjoy them as a healthy alternative to chips or crackers, and they are often served as an appetizer or snack at Italian restaurants. Overall, taralli are a popular and delicious Italian snack that is sure to satisfy your cravings.
