Review of Vegan Double Cheeseburger at True Food Kitchen by lizmaselli
![review photo of True Food Kitchen Vegan Double Cheeseburger shared by @lizmaselli on 29 May 2022 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/fqukavzyo36lzo2onzho/1653826892.jpg/w=720)
![review photo of True Food Kitchen Vegan Double Cheeseburger shared by @lizmaselli on 29 May 2022 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/pb8bylzqsqwevvypcigf/1653826897.jpg/w=720)
It was a beautiful Saturday for lunch on the patio. I love True Food, but it's just a little bit too pricey for an everyday lunch but perfect for special occasions.
We got two dishes, one being the house- made #vegan Double Cheese Burger. The patty is made from portobello, walnuts and beets and it's served with lettuce, pickled onion, organic tomato, vegan cheddar, Jalapeño remoulade on a flaxseed bun. The patty was grainy, but I personally prefer that over the texture of fake burger meats. You can choose your side: Kale Salad or sweet potato hash!
True Food Kitchen uses consciously- sourced seasonal ingredients and menu items are based on anti-inflammatory foods. The founder is actually Dr. Andrew Weil who specializes in integrative medicine.
(I will disagree with him on meats though, grass-fed or not, meat is highly acidic to the human body as we do not naturally possess the enzymes to break it down efficiently and in a way that eliminates it from the body before it starts producing toxins) Gotta love that Anthropological sciences degree!