This is a staple in our home. I typically spice it with lemon juice, olive oil, salt, garlic powder and dried mint. We use this spiced yogurt on a number of dishes, from mejadra (rice and lentils) to spinach “quiche” to stuffed squash.
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This is a staple in our home. I typically spice it with lemon juice, olive oil, salt, garlic powder and dried mint. We use this spiced yogurt on a number of dishes, from mejadra (rice and lentils) to spinach “quiche” to stuffed squash.
コメントはまだありません。
