🌯 Tacu Tacu is a traditional Peruvian dish that is made with a thick tortilla made of rice and canellini beans. It is often served with a variety of vegetables, plantains, and a savory sauce. Some people have described it as a life-changing experience, with its unique blend of flavors that is unlike anything they have ever tasted before. Whether you are a vegan or not, tacu tacu is definitely worth trying if you ever find yourself in Lima.