Gujžina Prekmurska GostilnaのPecene Dodole —csquareeのレビュー（2022年5月7日）

Slovenian dishes: pecene dodole (baked dodole made of potato and flour) and bograc (soya chunks, potato, garlic, onions). You’re supposed to pour the bograc over/u can choose to dip the dodole. P good but a little too salty.