Review of Tofu Soybean Soup at Seoul Shiok by consciouscookieee

This Chinese-Korean fusion fermented soybean paste stew came with short-grain rice & black sesame seeds. It included Chinese doubanjiang (豆瓣酱), locally produced silken tofu, enoki, radish, onions & possibly other ingredients! Pretty large portion of soup & affordable at $4.90~ #sgkoreanfood #sgsoup #korean