The Milanesa de Arvejas is a popular dish in Argentina, made with thin slices of beef or chicken, coated in breadcrumbs and fried until crispy. It is typically served with a side of fries or salad. The dish has a rich history and is often associated with the country's cuisine. Some people prefer to add cheese to the dish, while others enjoy it without any additional toppings. Overall, the Milanesa de Arvejas is a tasty and satisfying meal that is enjoyed by many.
