Polpettine con ceci is a plant-based alternative to traditional meatballs made from chickpeas. They are a convenient frozen food that can be prepared quickly and easily. These meat-free meatballs are packed with protein and flavor, making them a satisfying option for appetizers or main courses. They have a savory taste and a texture that resembles meat, making them a popular choice for those who want to reduce their meat consumption. Some reviews mention the delicious taste and the ease of preparation, while others praise the high protein content and the fact that they are vegan.
