Review of Crema catalana at Areca Bakery by asiayportia
This was absolutely a full 5 stars dish. I have never particularly loved crema catalana in itself, because of the jello texture, but it makes so much sense as a filling here! And the amount was very generous. What made this dish perfect was the glaze on top, a thin layer of sugar exactly like the one of top of the original crema catalana: usually you break it with a tablespoon, but here you have the pleasure to feel it break under your teeth an get that sugar rush. 👼🏽
46 likes
appleappleamanda ooh looks amazing!! 3 likesReply
asiayportia It was incredible!! 1 likeReply
irene80 Wow! 3 likesReply
asiayportia Esatto! Eheh 🤤Reply
curvycarbivore Booking a flight to Spain asap to go try all of those 😍🤤1 likeReply
asiayportia Barcelona is really worth a trip for any vegan 😍Reply
izaskunquilez 🤤 Necesito probar esto 1 likeReply
asiayportia Siiii corres ya jaja 🤤Reply