Casa Palladino - Enosteria Contemporanea
Piazza Castello, Via Pietralata, 37, 82034 Guardia Sanframondi BN, Italy
Steamed heartchoke with bread, lemon gel and miso mayonnaise: a new way of interpreting a traditional local dish.
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Steamed heartchoke with bread, lemon gel and miso mayonnaise: a new way of interpreting a traditional local dish.
コメントはまだありません。
