I had them the first time, heated up in a pan with oil as per the instructions, and dipped in some BBQ sauce. I was not a huge fan, the texture was a little too chewy and rubbery. The second time I made them with some rice, spices, and sauces, they were a lot better. It didn’t feel the healthiest to eat, maybe because of the breading, and because it’s a processed food, but moderation is key. I feel like a few small pieces are enough to get the point across. I would try them again if they were in front of me but at $7 a bag I won’t be racing out for more.
コメントはまだありません。
