White chocolate made with cacao butter, rice powder (dehydrated rice syrup, rice flour and starch) and a Lot of sugar!
At first I didn't like it at all also because is very very sweet and I generally eat 90% dark chocolate; Then I changed my mind and I started to appreciate the nuances of its flavor despite the excessive sweetness. I still think that is way too sweet and I'd like to try other vegan white chocolate.
It's pretty cheap!
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