Review of Bak Kwa - Angie’s Tempeh by mariaubergine
First time trying Angie’s Tempeh: compared to real bakwa, the texture is on point but taste can be improved! Overall a fantastic #vegan #bakwa replacement that I’m grateful for 🥰 We converted it into a delicious vegan bakwa bagel the next morning with #violife cheese! Yum!
#chinesenewyear #lunarnewyear
28 likes
fulfilling Beautiful 🤩 where did you buy the vegan bagel in Singapore?1 likeReply
mariaubergine My neighbourhood bakery in serangoon!1 likeReply
fulfilling Do you know the name of the bakery? We visit Serangoon occasionally, and when we do so, I would like to pop by the bakery Reply
mariaubergine I think it’s Duke Bakery but they dont always stock it! :-)1 likeReply