BondisMinestrone TradizionaleMARTINA GONZATOのレビュー(2022年2月2日)

This minestrone is very easy to make and it tastes amazingly! You have to re hydrate pulses and cereals by stirring them one entire night (12 h) with baking soda, them cook it for one hour (I added water salt and a few bay leaves) and It's ready!

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