Review of Bakon - Thrilling Foods by mariposaeats
This is by far the best vegan bacon I’ve had. It tastes just like real bacon. Pricey but definitely worth it. My only complaint is it’s pretty crumbly before you cook it, but if you use a butter knife to separate the strips and then carefully move them to the pan you can avoid it falling apart too much. #veganisnotscary
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davidwhitefieldjones Freezing causes Bakon to become crumbly. Please dont freeze it - no need to as it is a cured producr with a very long refrigerated shelf life. Reply
