Tung Fong Siu Kee Yuen
Hong Kong, Wan Chai, Hennessy Rd, 香港軒尼詩道二四一號地下及1樓
Normally sweet and sour pork at Chinese vegetarian restaurants are really good as they deep fry some sort of wheat gluten and the texture is great. However this one was just tofu and the crispy outer coat quickly became soggy.
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