Review of plant-based Protein Dry Mix - Thoughtful by foodiegal
Ordered them via their Facebook to make Ngor Hiang & Dumplings. Very easy to prepare, not salty & the texture is just like real meat that my family couldn't tell they were plant-based! Very versatile & healthy, have ordered again to stock up & for family & friends to try. Highly recommended 👍
14 likes
cidi Awesome . Looks 😋 1 likeReply
turtleisland How does the prawn taste?Reply
foodiegal Rather light crustasean-ish which was pleasant. Love it that sodium seems to be the least that I've came across so far which is great as I can control the salt level for my family. Others have way too many icky additives for my comfort.1 likeReply
turtleisland This is sooo interesting because I would love to try making prawn toast or some sushi with it!1 likeReply
foodiegal Oooh prawn toasts..great idea thanks! But don't think sushi works for this though 😅1 likeReply
jy99 Great idea to make prawn toast! I shall do that. Thanks for the idea !1 likeReply
jy99 This is very good mix. Add seasonings and fry them like a pattie or make dumplings! Yummy!! Very close to real meat texture as I m a meat eater.1 likeReply
