I've realized that I judge many foods by their ability to act as a delivery vehicle for peanut butter, which has been my favorite food stuff since I was a toddler. I remember eating Wasa crackers in my parents' house growing up because my mother was always on one type of diet or another.
And for good reason, because these extremely crunchy crackers are sturdy, filling, low-calorie and fat-free. They are a quick and easy solution if you don't have bread, or are in a rush and don't have time to make toast. I love to put chickpea salad on Wasa crackers, or even just Earth Balance butter and a healthy shake of nooch if the cupboard is otherwise bare. I made this peanut butter-covered Wasa cracker last about ten bites, but I still want another one. And another one. And so on.
コメントはまだありません。
