Review of Fettine vegane bianco filante - ioVEG by chiarahakuna

It was a makeshift lunch ... Oregano focaccia and then we made these sandwiches. In a bakery we found some semi-wholemeal bread, with rye flour and walnuts, then passing by the Lidl we found a bag of salad on offer, already cooked artichokes and the sliced cheese style. Not bad overall. But I wouldn't like to eat the sliced by itself, grainy and heavy.
#lunch #dairyalternative #walnuts #handmade