Amy’sのThai Green Curry —hbchicのレビュー（2021年9月5日）

A tasty ready-meal. I heat it up I'm the oven while I continue working. I find adding a bit of veggie stock is best if you use the oven method.

It technically has a little more sodium but you don't notice it by tasting it. At least I don't. I know some are more sensitive as well as conscious of their sodium intake.

#veganiseasy

1件のコメント

svraphael88
svraphael88

Good tip!

Amy’s

Amy’s

219 製品、1,996 レビュー

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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