These intrigued me, I have never seen quinoa as a filling for Dolma. Now I know there is a good reason for that, the texture is too soft, it just doesn't work. The price and amount you get are very appealing though.
コメントはまだありません。
These intrigued me, I have never seen quinoa as a filling for Dolma. Now I know there is a good reason for that, the texture is too soft, it just doesn't work. The price and amount you get are very appealing though.
コメントはまだありません。
