Bought this hefty loaf at Giant Tampines Hypermart at $3.90. The hypermart has a pretty large Bakery section that features fresh bakes from their own home brand/kitchen.
Trying this for the first time, and its just barely passable - take it if you trying to settle for any multigrain fresh sourdough. They are very generous on the grains that are heavily peppered throughout.
For a similar price point but for better standardised quality/consistency, probably go for Gardenia’s sourdough range also found on supermarket shelves.
Crust: Awful - heavy, thick, dry & flat (not sure if it gets better if toasted. Tough to slice also. Bad quality 😞
Interior bread texture: pretty high hydration, chewy, easy to tear. I ended up just eating only the insides without the crust.
Flavour: neutral slight saltiness flavour which is good imo for pairing w other foods.
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