Well, I didn’t mind it at all. Not sure that I would rush out and buy it but it wasn’t bad. I never liked tuna much anyways so I was super relieved that it didn’t smell fishy. I added salt, pepper, parsley, mayo and gherkin and had it on some Matzos. Hit the spot. Think it would be good on nice soft fresh bread too. At least something different to add to the list of options.
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