I miss the texture of thick, Greek yogurt or better yet Middle Eastern laban—if I found laban in a store I was so excited. I used it more like sour cream than your typical yogurt. Anyway! When I saw Chobani had a vegan yogurt, I was excited. Everyone was losing their minds over the non-vegan version but I was (thankfully!) already vegan by then. This disappointed. I’m thickness, texture, and flavor. I’ll be looking for more Dah! I’m the future. See if there’s a plain flavor for my more savory dishes. #uplandspeak
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