The Bye and Bye
1011 NE Alberta St, Portland, OR 97211, USA
This consisted of savory cornmeal breaded tempeh with black beans, brown rice, and a lively roasted jalapeño Creole sauce, topped with tangy pickled onions, plus broccoli. This generously sized bowl had a perfect balance of flavors and textures. (Gluten-free) #saveveganrestaurants
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