

A delight 😋 This #cantonese #noodle dish came with boiled skin-on #tofu, #taukee, vegetables, and a delicious sweet-salty gravy ☺️ Remember to request for no egg 🙂
The #yeemee and the gravy even came separately, to the benefit of crispiness/flavour and the detriment of efforts to reduce plastic waste 😕 (I like to pretend it's all fine because I'll recycle, but single-use plastic containers already take up more space in my kitchen than all my cutlery, crockery, and equipment combined, so 😨)
At RM10.90, reasonably good value
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Oh same, I could construct a house out of all the recycled containers and thingamajigs at home 🏡 The sheer amount of waste, plastic or otherwise, that everyone leaves out shocks me. And gets worse with increasing awareness. I'll take this post as my cue for a plastic-free July challenge that I was eyeing yesterday. Just in time!